Speciality Teas: All our Kenyan teas are grown in the highlands of the Eastern Rift- Valley, Nandi Hills, Kericho and Limuru tea farms. The bud and twin leaves are cut, torn and curled (CTC) to provide the grades of BP1, PF1 and F1 used in blending the various combinations that provide a vitalising, refreshing cup of tea.





The Aroma family of coffees are prepared from our pure Kenyan Arabic coffee beans. The speciality coffees are cultivated in the MT. Kenya region loaded with rich volcanic soils. The red coffee berries are handpicked, washed and sun-dried in the estates of Mchana, Ruera and Karogoto located in Thika and Nyeri. The coffees are milled and graded to provide the grades of AA, AB and C which are blended and roasted, using expertise from two generations. These speciality coffees produce a blend of high-quality medium roast coffee that bears full-bodied aromatic character.




Speciality Teas and Coffees are also packed in colourful reusable, handstitched cloth bags through our village upliftment programs that empower all genders in the Kenyan villages to work and earn a livelihood from home.